32) When you’re leaving the table, you should scan the restaurant for: Guests who need refills Guests that are “rubbernecking” ✓ Dirty tables Unhappy

32) When you’re leaving the table, you should scan the restaurant for:
Guests who need refills
Guests that are “rubbernecking”
✓ Dirty tables
Unhappy guests
Empty tables
Guests who need to order
Guests finishing up
0 Menus to throw away


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