What is the change in the freezing point of water when 35.0 g of sucrose is dissolved in 300.0 g of

What is the change in the freezing point of water when 35.0 g of sucrose is

dissolved in 300.0 g of water?
Krof water = -1.86°C/mol
molar mass sucrose = 342.30 g/mol
ivalue of sugar = 1
A. -0.183°C
B. 0.217°C
C. 0.0606 °C
D. -0.634°C


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